• APPETIZERS

    • Samosa (Meat or Vegetables) 2pc

      3

      Crispy triangular pastry turnover filled with meat or vegetables.

    • Onion Pakora

      4

      Onion mixed with chickpeas flour then deep-fried like an onion ball.

    • Chicken Tikka

      5

      Diced Boneless chicken, marinated in yogurt, mild spices, and herbs roasted in tandoor.

    • Chicken ’65

      6

      Chicken marinated in ginger garlic; then butter fried and tempered with green chilies cilantro and curry leaves.

    • Shrimp Poori

      6

      Shrimp sautéed in thick spicy sauce and served with puffy bread.

    • Mughlai paratha (Meat/ Egg)

      7

      Soft fried bread enhanced by stuffing of keema (minced meat) or egg, onion, peppers.

    • Chicken Tikka Quesadillas

      6

      A grilled Tortilla filled with cheese, Chicken Tikka, savory mixture of spices or vegetables.

    • Tandoori Chicken Wings (5 pc)

      7

      Chicken wings marinated in special sauce, grilled in clay oven. Served with your choice of mild, medium, or spicy.

    • SOUPS AND SALADS

    • Mulligatawny Soup

      4

      Delicious lentil soup with tomato, vegetables, lemon, herbs and Indian spices.

    • Haleem (Chicken/Beef/Goat)

      7

      Bangladeshi traditional spicy dish comes in four different kinds of lentils (blended) mix with choice of meat.

    • Garden Salad

      5

      Served with mix greens, cucumber, tomato, onion, lettuce, and oil & vinegar.

    • Chicken Tikka Salad

      9

      Mixed greens, Chicken Tikka, Light drizzling of vinegar dressing.

    • CHEF’S SPECIALS

      All dishes comes with white Rice

    • Lamb Tikka Masala

      12

      Boneless Lamb Tikka cooked in a special creamy tomato sauce with aromatic spices and herbs.

    • Chicken Tikka Masala

      11

      Boneless chicken Tikka cooked in a special creamy tomato sauce with aromatic spices and herbs.

    • Paneer Tikka Masala

      11

      Boneless Paneer Tikka cooked in a special creamy tomato sauce with aromatic spices and herbs.

    • Butter Chicken

      11

      Pan-fried Tandoori chicken served with mild buttery sauce.

    • Shrimp Malai Curry

      13

      A signature dish of Bangladesh served with coconut milk, texture of spics and shrimp.

    • Chicken Roast

      12

      A distinguish dish in Bangladesh made with yogurt, tomatoes, and texture of spices.

    • Egg Masala Curry

      8

      Whole boiled eggs cooked in a special creamy tomato sauce with aromatic spices.

    • KEBAB /TANDOORI

      All tandoori dishes cooked in a clay oven and served on a hot sizzler.

    • Chicken Tandoori (3 pc)

      10

      Spring chicken marinated in yogurt, freshly ground aromatic herbs and spices.

    • Chicken Tikka

      10

      Tender pieces of boneless chicken marinated in yogurt, freshly ground aromatic herbs and spices.

    • Lamb Tikka

      12

      Tender pieces of boneless lamb, marinated in yogurt, freshly ground aromatic herbs and spices.

    • Seekh Kebab

      12

      Finely minced meat mixed with freshly ground aromatic herbs and spices.

    • Fish Tikka

      13

      Fish of the day marinated in yogurt, freshly ground aromatic herbs and spices.

    • Shrimp Tandoori

      13

      Shrimp marinated in yogurt, freshly ground aromatic herbs and spices.

    • Tandoori Mixed Grill

      18

      A combination of Chicken Tandoori, Fish Tandoori, Chicken Tikka, Lamb Tikka, Seekh Kebab, and Shrimp Tandoori.

    • ENTRÉE

      Choice of meat: Chicken 10, Beef 11, Lamb /Goat 12: -- (All dishes come with white Rice)--

    • Curry

      Choice of meat cooked with ground spices and fresh herbs in its own sauce.

    • Bhuna

      Choice of meat cooked in a variety of spices and fresh herbs with tomato, bell pepper and touch of lemon juice.

    • Saag

      Choice of meat and spinach cooked in a curry sauce with onions, garlic, spices, and herbs.

    • Jalfrezi

      Choice of meat thoroughly garnished with onion, tomato, bell pepper, ginger, and sautéed in a spicy thick sauce.

    • Vindaloo

      Choice of meat cooked with baby potato in an extra hot, spicy and tangy sauce.

    • Korma

      Choice of your meat cooked in a mild creamy sauce with ground almond, ginger, and garlic.

    • Makhani

      Boneless choice of meat cooked in a special masala sauce with fresh tomato.

    • Karahi

      Choice of meat sautéed with fresh onion, bell pepper and tomato in special spices and served in an iron wok.

    • Garlic Chili Bhuna

      Choice of meat sautéed with garlic, fresh chili, tomatoes, and bell peppers in special sauce.

    • Coconut Curry

      A signature dish of Bangladesh served with coconut milk, texture of spics and chicken.

    • Aachar Gosht

      Choice of meat simmered with tomatoes, fried onions, cilantro and tempered with garlic, cloves, fennel seeds, pickled and chilies in olive oil.

    • Daal Gosht

      Choice of meat simmered with tomatoes, fried onions, cilantro and tempered with garlic, cloves, fennel seeds, pickled and chilies.

    • SEAFOOD ENTRÉE

    • Shrimp Curry

      12

      Sautéed shrimp cooked in a curry sauce.

    • Shrimp Bhuna

      13

      Sautéed shrimp cooked in a variety of spices and herbs with tomato, bell pepper, and a touch of lemon juice.

    • Shrimp Saag

      13

      Sautéed shrimp and spinach cooked in curry sauce with onion, garlic, spices and herbs.

    • Shrimp Jalfrezi

      13

      Shrimp thoroughly garnished with tomato, bell pepper, ginger, and onion sautéed in a spicy thick sauce.

    • Shrimp Tandoori Masala

      13

      Shrimp Tandoori cooked in a special masala sauce with fresh tomato.

    • Pomfret Fish Bhuna

      14

      Whole Pomfret fish stuffed with spices and sautéed in luscious and spicy gravy.

    • Fish Tikka Masala

      15

      Boneless fish Tikka cooked in a special masala sauce with fresh tomato.

    • BIRYANI

      Baash-motee rice sautéed with mixed vegetables, meat or fish, with special ‘Biryani Moshol-la’, and different herbs

    • Vegetable Biryani

      9
    • Chicken Biryani

      10
    • Beef Biryani

      11
    • Shrimp Biryani

      13
    • Monsoon Biryani

      15

      Mix of Chicken, Lamb, and Goat.

    • Lamb Biryani

      12
    • VEGETABLE ENTRÉE

    • Mixed Vegetable Curry

      10

      Fresh mixed vegetables cooked in a curry sauce.

    • Saag Aloo

      10

      Fresh spinach sautéed in a curry sauce with onion and garlic then cooked with potatoes.

    • Chana Sag

      10

      Garbanzo beans cooked with spices, onion, and bell pepper in a thick sauce.

    • Dal Makhani

      10

      Brown lentils sautéed in butter with ginger and garlic then cooked in a special creamy tomato sauce.

    • Matar or Sag Paneer

      10

      Green peas or fresh spinach cooked together with homemade cheese in a special creamy sauce.

    • Vegetable Korma

      10

      Fresh mixed vegetables cooked in a mild creamy sauce with ground almond, ginger, and garlic.

    • Paneer Makhani

      10

      Chunks of homemade cheese cooked in a special creamy tomato sauce with aromatic spices and herbs.

    • Vegetable Malai Kofta

      10

      Minced mixed vegetable balls cooked in the chef’s special creamy sauce with aromatic spices and herbs.

    • Dal Saag

      10

      Yellow lentils cooked with sautéed spinach, onion, spices and herbs.

    • SIDE DISHES

    • Mix Vegetables Bhaji

      6
    • Saag Bhaji

      6
    • Tarka Dal

      6

      Yellow lentils cooked with tomato, onion, and flavored with cumin seed, garlic, and chilies burnt in butter.

    • Mushroom Bhaji

      6

      Sliced mushroom sautéed with onion, spices, and herbs.

    • RICE

    • Pilau Rice

      2

      Highly aromatic basmati rice flavored with saffron.

    • Peas Pilau Rice

      3

      Finest Basmati rice garnished with peas and flavored with saffron.

    • BREAD

    • Tandoori Roti

      2

      Whole wheat bread baked in a clay oven.

    • Chapatti

      2

      Whole-wheat thin plain bread.

    • Poori

      2

      Whole-wheat deep-fried puffy bread.

    • Paratha

      2

      Multi-layered whole wheat buttered bread.

    • Aloo Paratha

      3

      Nan or paratha stuffed with spicy potato bread.

    • Naan

      2

      White flour bread baked in clay oven.

    • Garlic Naan

      3

      Nan bread topped with garlic and cilantro.

    • Keema Naan (Chicken)

      3

      Nan bread stuffed with spicy minced chicken and baked in a clay oven.

    • Cheese Naan

      3

      Nan bread stuffed with cheese and baked in a clay oven.

    • Bullet Naan

      3

      Nan bread stuffed with green chilies and baked in a clay oven.

    • DESSERTS

    • Gulab Jamon

      3

      Homemade churned mild, sugar, rose water.

    • Kheer

      3

      Homemade rice pudding cooked with rice, milk, sugar, and rose water.

    • Rosh Malai

      4

      Chef’s special dessert.

    • CONDIMENTS

    • Raita

      2

      Cool yogurt with cucumber and herbs.

    • Mango or Lime Pickle

      2
    • Sweet Mango Chutney

      2
    • Plain Yogurt

      2
    • Curry, Masala or Korma Sauce

      4
    • BEVERAGES

    • Lassi (Mango/Sweet/Salted)

      3

      A traditional yogurt shake.

    • Hot or Iced Indian Tea

      2
    • Coffee, Tea or Milk

      2
    • Mineral Water

      2
    • Soda

      1

      Coke, Diet Coke, Sprite, Ginger Ale, Dr. Pepper, Coke Zero